Fish & Seafood (Aquaculture)

What problems does this industry face?

Fresh fish and seafood are highly perishable, and microbiological spoilage is one of the important factors that limit their shelf life and safety. Fresh seafood can be contaminated at any point from rearing or harvesting to further processing and ready-to-eat supply. Mixed species production also greatly increases the risk of cross-contamination between production schedules, hence regulatory agencies in Australia and the Pacific region have adopted a zero-tolerance policy toward contamination of ready-to-eat products to eliminate the chances of these products harvesting bacteria such as with L. monocytogenes (Listeria) and Salmonella.

How does this affect operations?

Fish and seafood of all types are very prone to contain bacteria and are considered amongst the most difficult foods to process. Conveyor belting with fabric construction and closed top modular belting are prone to increase bacteria counts and require regular cleaning and inspecting. Lengthy cleaning and sanitation times decrease production hours and use large amounts of chemicals and water which can be costly for any business.

Our solution!

At BMA Belting, we understand the unique challenges faced by seafood processors, especially the critical need for hygiene and contamination control. To support safe, efficient, and regulation-compliant operations, we offer conveyor belt solutions specifically designed for the seafood industry. Our belts are made from non-porous, easy-to-clean materials that resist moisture absorption and bacteria build-up unlike traditional fabric or closed-top modular belts. This design significantly reduces the risk of contamination from harmful bacteria such as Listeria monocytogenes and Salmonella, helping you meet the strict zero-tolerance standards set by Australian and Pacific regulatory bodies. We also help minimise downtime and reduce the resources needed for sanitation. Our hygienic belt designs make cleaning faster and more effective, cutting down on water, chemical use, and labour costs while increasing your production hours. With a variety of belt materials and configurations available, our experienced team will help you choose the most suitable solution for your seafood processing needs, ensuring both food safety and operational efficiency.