Bakery industries are by far the most challenging due to the multiple variations in dough. That’s why BMA Belting have conducted extensive R&D to supply the Australian market with belts that conform to all dough types. Our products are designed to give maximum releasing properties, whilst our range can cater for the production of dough from start to finish.
This includes:
- Full range of food grade PVC and PU belting
- Cotton belting for good release
- Hybrid Cotton/PU or Cotton/Polyester belting for extra strength
- Felt belting for absorption
- 100% wool belting for dough forming machines (e.g. Sottoriva)
- Truly endless (seamless) belting
- Stainless Steel wire mesh belting
- Balanced Spiral Belting
With the huge stock range, R&D and expertise, Brendma is the market leader for your bakery needs.