Sealed edging is a hygienic secondary process performed to food grade belting in order to comply with high standards of hygiene. The procedure involves protecting the edges of PVC and PU belting by insulating it with homogenous material thermally fused to the edges of the belt. This process has enabled BMA Belting to solve many hygienic issues raised in the food industry.
Benefits Include:
- No frayed belt edges
- No product contamination from belt fabric
- Durable belt edges which protect against wear
- A barrier to bacteria growth
- Eliminates belt delamination
- Compliance with the HACCP concept